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Ethiopia Mustefa Kedir Natural

Ethiopia Mustefa Kedir Natural

from 18.00

Taste Notes: Pineaaple - Mango - Lime

Process: Natural

Variety: Heirloom

Altitude: 1,850-2,000masl

Region: Nansebo, Sidamo D

About: This is a second experimental lot from the producer Mustefa Kedir. His mill is located in the Sidamo D area, in the town of Nansebo. This coffee was carefully picked, processed and went through multiple screenings to ensure the best quality. This natural processed coffee expresses tropical fruits notes, intence sweetness, and complex finish.

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