Taste Notes: Peach - Apricot - Nougat

Process: Washed

Variety: Caturra

Altitude: 1,800masl

Region: Finca El Guayabal, Nanegalito, Pichincha

About: The producer, Patricio, acquired this farm 8 years ago. He decided to start producing coffee 5 years ago out of his love for coffee. His first lot was already great and considered to be one of the best coffees in Ecuador. Ecuador is a rather new country for coffee production, although their unique geography and eco-system favour for specialty coffee. We hope you would enjoy the coffee from this rare origin.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview