Taste Notes: Strawberry - Toffee - Mandraine

Process: Natural

Variety: Heirloom

Altitude: 1,950-2,300masl

Region: Yirgacheffe

About: This coffee grows in small farmers' backyards in the Yirgacheffe region, thus giving the name “Garden Coffee”. The farmers bring their coffees to the washing station, then the lots are combined and proccesed. Typically,the coffees come from this area are hard to trace. However, thanks to Project Origin and the exporter Primrose, they have managed to trace this lot and went through further screening to improve its quality. 

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview