Our flagship store in Banksmeadow boasts a talented group of coffee pros who deliver our coffee to the highest possible standard. We measure, weigh, dose, brew, taste and develop all our methodology here so we can deliver the information to our wholesale buddies.
Drop in. Especially if you want to chat coffee. The team on the bar will be more than happy to yap coffee and show you around while they make a special brew for you.
If you're hungry, we’ve got that covered too. The menu reflects the seasons of the year. Head Chef Rhiannon Coombs (ex Icebergs Dining & North Bondi Italian head chef) creates seasonal fresh dishes, many from scratch and fresh to order to ensure the quality of your meal matches the coffee being served.
Monday – Friday
5.30am – 2.00pm