Taste Notes: Dates - Praline - Cacao

Process: Washed

Variety: Bourbon / Catuai

Altitude: 1,500-1,650masl

Region: Pueblo Nuevo Vinas, Santa Rosa

About: This coffee was brought by Josue Morale of TG Labs in Guatemala. This lot, Finca Margarita, represents everything that we like about Guatemalan coffees. Mellow dry fruits acidity, thick mouthfeel and caramel sweetness with a hint of roasted nut that lingers long in the aftertaste. It almost reminds us of the Christmas pudding! If you are into coffees with mellow acidity with full flavours, this is for you.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview