Taste Notes: Pomelo - Hibiscus Tea - Guava

Process: Washed

Variety: Tabi

Altitude: 1,700-1,900masl

Region: Huila, Oporapa

About: Produced by Victor Herrera. This coffee is de-pupled 4 hours after harvested, exposed to a long dry anaerobic fermentation of 30 hours and sun-dried in concrete patios to ideal moisture content. This micro lot is 100% Tabi, newely developed varietal, a cross between Timor hybrid, Bourbon and Typica. 

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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