Colombia Jairo Arcila Honey — Espresso
Colombia Jairo Arcila Honey — Espresso
from A$20.00
Taste Notes: Mango - Honey - Apple
Process: Honey
Variety: Catimor
Altitude: 1,400-1,450masl
Region: Finca Mazatlan, Circasia, Quindio
About: This coffee is grown and processed by Jairo Arcila and his son Filipe at Finca Mazatlan, Quindio. Filipe is one of the first succesfull farmers who employed this new processing method in Colombia. This variety, Catimor, has high yield and disease resitance. You will be surprised how amazing the Catimor variety can taste when it is carefully hand picked and combined with the honey process.
Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper
Learn how to brew this coffee with our Brew Guide.
Size:
sold out
