Taste Notes: Caramel - Granadilla -Apricot

Process: Washed

Variety: Tabi

Altitude: 1,550-1,700masl

Region: Finca Cascada, Acevedo, Huila

About: When we visited Colombia in October 2017, we cupped over 100 amazing micro lots. This Tabi from Alfonso Molina stood out on the cupping table for its juicy, bright acidity while retaining great mouthfeel and sweetness. This coffee reminds us why we love coffee from Huila so much. This is our secound year buying Tabi and we look forward to seeing this variety flourish.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview