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Brazil Paulo Flora — Espresso

Brazil Paulo Flora — Espresso

from 18.00

Taste Notes: Cocoa - Macadamia - Grape

Process: Pulped Natural

Variety: Yellow Catuai

Altitude: 1,080masl

Region: Pocos de Caldas, Minas Gerais

About: His grand father Jose Flora bought this Estate in 1943, believing that this is a promising region for producing fine coffee. In the 70's, his Father Marco who was an engineer, introduced modern managment and technological solutions to the farm, particularly focusing on new varieties, farm practices and processes. Now, Paulo has become the manager of this estate and he continues to strive for excellence in quality.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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