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Brazil Edio Miranda — Espresso

Brazil Edio Miranda — Espresso

from 18.00

Taste Notes: Cocoa - Walnut - Apricot

Process: Honey

Variety: Red Catuai

Altitude: 1,200masl

Region: Matas de Minas, Araponga, MG

About: Edio Miranda and his wife Maria acquired this farm in 1947. They have turned a land that had no usage, into a beautiful coffee farm and family leisure park. Their farm "Sitio Santo Antonio do Prado", is located inside a national park, surrounded by numerous waterfalls and beautiful mountain views. Now, their children are involved in the farm and all the production is done exculsively by family members.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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