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Ethiopia Yirgacheffe West Arsi Sebo — Espresso

Ethiopia Yirgacheffe West Arsi Sebo — Espresso

from 18.00

Taste Notes: Earl Grey - Lemon - Honey

Process: Washed

Variety: Heirloom

Altitude: 1,900-2,050masl

Region: Nansebo, Rafisa, Werka

About: The Testi West Arsi washing station was established in 2010 in the town of Nansebo. It serves around 850 smallholder farmers around the area. The farmers delivers their cherry to the washing station, where it is depulped, fermented for 24-48 hours, and washed before being dried on raised beds for 12-15 days.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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