Burundi Sehe — Espresso
Burundi Sehe — Espresso
from A$18.00
Taste Notes: Passion Fruit - Caramle - Apple
Process: Washed
Variety: Bourbon
Altitude: 1,650-1680masl
Region: Bukinanyana, Cibitoke
About: Sehe Coffee Washing Station was established in 2017 and serves 1,500 smallholder producers. They use a process called "double fermentation". Freshly harvested cherries are depulped and fermented dry for 12 hours, then fermented for 6–18 hours underwater before being fully washed. The coffee is then soaked for 10–12 hours before being dried. To dry, the coffee is first placed on tables under shade for 1–3 days, then on tables under full sun for 12–14 days.
Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper
Learn how to brew this coffee with our Brew Guide.
Size:
sold out
