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Burundi Sehe — Espresso

Burundi Sehe — Espresso

from 18.00

Taste Notes: Passion Fruit - Caramle - Apple

Process: Washed

Variety: Bourbon

Altitude: 1,650-1680masl

Region: Bukinanyana, Cibitoke

About: Sehe Coffee Washing Station was established in 2017 and serves 1,500 smallholder producers. They use a process called "double fermentation". Freshly harvested cherries are depulped and fermented dry for 12 hours, then fermented for 6–18 hours underwater before being fully washed. The coffee is then soaked for 10–12 hours before being dried. To dry, the coffee is first placed on tables under shade for 1–3 days, then on tables under full sun for 12–14 days.

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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