Taste Notes: Mango - Pineapple - Chamomile

Process: Natural

Variety: Caturra / Catuai / Java

Altitude: 1,350-1,550masl

Region: Nueva Segovia, San Fernando

About: Santa Maria de Lourdes is managed by Octavio Peralta since 1994, whose didicated to produce exceptional coffee and preseve the natural habitat. This micro lot was carefully hand picked, and taken to the San Ignacio dry mill to undergo a very slow drying process. Dried slowly on raised drying beds with partial shade cover for total 20-24 days to preserve crazy fruitiness and complex acidity.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview