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Ethiopia Diredawa

Ethiopia Diredawa

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Taste Notes: Apricot - Passion Fruit - Praline

Process: Washed

Variety: Heirloom

Altitude: 1,880-2,150masl

Region: Yirgacheffe, Oromia

About: This coffee has been grown and processed in the Kochere area of Gedeo Zone. The wet mill is located in Biloya Kebele and receives cherry from around 85 farmers in the immediate area, within half a kilometre from the mill. The name Diredawa means “better to stay” in the local Gedeffa language.  

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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