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Ethiopia Konga Keble Natural

Ethiopia Konga Keble Natural

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Taste Notes: Mango - Cherry - Honey

Process: Natural

Variety: Heirloom

Altitude: 1,800 - 2,000masl

Region: Yirgacheffe, Gediyo

About: Grown and processed in the Konga Keble of the Yirgacheffe woreda, this coffee has been harvested from 800 farmers in the area. Yirgacheffe is known for its distinctive floral and fruity coffees. A combination of superior climatic conditions, wild heirloom varietals and
unwavering dedication from producers; make the region perfect for growing coffee.

 

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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