Taste Notes: Chocolate - Lemon - Bergamot

Process: Wet-hulled

Variety: Typica / Geisha

Altitude: 1400 masl

Region: Sumatra, Dolok sangul

About: Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Enjoy this distinctive complex flavour of high-end Sumatran Coffee. 

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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