Name:               Uraga                                             

Country:               Ethiopia           

Tasting Notes: Pink Guava, Melon, Cola            

Process:                Wine

Altitude:                2000 – 2100m                      

Variety:                 Heirloom                     

Region:                 Oromia                      

About:

This Ethiopian coffee is grown in Oromia Guji on a 200-hectare farm at 2000m – 2100m altitude. In 2020, the anaerobic processing method was introduced, where ripe cherries are packed into sealed stainless-steel tanks, creating an oxygen-free environment. During fermentation, CO2 builds up, pushing the mucilage into the beans and enhancing fruity flavours. The process lasts 4-5 days, with temperatures kept below 25°C. Afterwards, the cherries turn yellow and are dried for 15-18 days on African beds in full sun. Tracon supports the farmers with social initiatives, including school programs that provide education and knowledge for a brighter future.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview