Taste Notes: Caramel - Malt - Bakers Chocolate

Process: Sugarcane Decaffeination

Variety: Various Arabica

Altitude: 1,400-1,900masl

Region: Various

About: Colombia's diverse climates and altitudes allow it to produce coffee year-round. The Sugarcane decaffeination process enhances the natural sweetness and acidity of the beans, resulting in an excellent decaffeinated coffee. This method preserves the coffee's flavour, offering a smooth, well-balanced cup that highlights the coffee's vibrant, sweet notes without caffeine.

Recipe: Dose 22g - Yield 41g - Time 33s

Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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