Decaf Colombia Tumbaga — Espresso Roast
Decaf Colombia Tumbaga — Espresso Roast
from A$21.00
Taste Notes: Caramel - Malt - Bakers Chocolate
Process: Sugarcane Decaffeination
Variety: Various Arabica
Altitude: 1,400-1,900masl
Region: Various
About: Colombia's diverse climates and altitudes allow it to produce coffee year-round. The Sugarcane decaffeination process enhances the natural sweetness and acidity of the beans, resulting in an excellent decaffeinated coffee. This method preserves the coffee's flavour, offering a smooth, well-balanced cup that highlights the coffee's vibrant, sweet notes without caffeine.
Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper
Learn how to brew this coffee with our Brew Guide.
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