Decaf - Colombia Tumbaga Roasted 23/09


Decaf - Colombia Tumbaga Roasted 23/09
Taste Notes: Caramel - Malt - Bakers Chocolate
Process: Sugarcane Decaffeination
Variety: Various Arabica
Altitude: 1,400-1,900masl
Region: Various
About: Colombia's diverse climates and altitudes allow it to produce coffee year-round. The Sugarcane decaffeination process enhances the natural sweetness and acidity of the beans, resulting in an excellent decaffeinated coffee. This method preserves the coffee's flavour, offering a smooth, well-balanced cup that highlights the coffee's vibrant, sweet notes without caffeine.
Recipe: Dose 22g - Yield 41g - Time 33s
Recommended brewing methods: Espresso Machine, Stovetop, Aeropress, Clever Dripper