Taste Notes: Cocoa – Hazelnut Nougat - Dried Fruits

Components: Colombia Popayan Munchique 25% Guatemala Huehue MAM 25% Honduras Santa Rosa de Copán

Sweet Spot is the ultimate expression of Deluca Coffee and our blend philosophy. Caturra and Typica varietals from Cauca Colombia invite a comforting rich foundational structure. Bourbon and Catuaí from the Huehuetenango highlands of Guatemala surround the mid-palate with the lusciously sweet texture of dried fruits. And before the formidable and densely filled palate is overwhelmed, the volcanic soil grown Honduras intertwines gentle hazelnut nougat tones settling to an elegantly long and balanced finish

Recommended brewing methods: Espresso (black or white)

Learn how to brew this coffee with our Brew Guide.

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