Name:             Dancha                                           

Country:           Ethiopia

Tasting Notes: Orange, Honey, Bergamot

Process:            Washed

Altitude:            2,100m

Variety:             Heirloom

Region:             Yirgacheffe

About:

Nestled in Dancha village, Gedeo Zone, just south of Yirgacheffe, Gedeb is known for its unique coffee grown in a semi-forest environment with fertile red soil. Local varieties like Welisho and Dega thrive here. Small-scale farmers cultivate plots often measured by tree count, using traditional, organic methods. Coffee grows alongside food crops beneath dense shade from false-banana and other trees, creating a sustainable, harmonious ecosystem. During harvest, ripe cherries are handpicked daily from 476 surrounding households, ensuring exceptional quality and freshness in every batch.

Recommended brewing methods: Espresso Machine, Stove Top, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview