Name:         Sipi Falls                                    

Country:           Uganda         

Tasting Notes: Hibiscus, Honeydew, Cola            

Process:             Anaerobic Natural

Altitude:             1,300 – 1,900m                    

Variety:               Typica, SL14, SL28

Region:               Eastern Mbale District                   

About:

Sipi Falls coffee Is grown near Mount Elgon in Eastern Uganda, is an organically certified Bugisu Arabica. Since 1999, the Sipi Falls Project has supported 5,000+ smallholder farmers across 2,000 hectares at 1300–1900m altitude. Known for bright acidity, floral aromas, and fruity sweetness, farmers use intercropping and sustainable methods to boost quality and income. The project provides training on climate resilience and organic standards, sustaining Uganda’s vital smallholder coffee sector and benefiting millions of families.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview