Name:              Dikitu                                               

Country:           Ethiopia

Tasting Notes: White Peach, Melon, Jasmine

Process:            Washed

Altitude:           2000m

Variety:               Heirloom

Region:                Guji

About:

We are proud to offer you an exceptional coffee made from ripe, high-altitude cherries sourced from over 350 farmers in the renowned Guji zone. Managed by husband-and-wife team Gizaw Alemayehu and Frehiwot Mekonnen, the Dikitu washing station is located over 2000 meters above sea level, a day and a half’s drive south of Addis Ababa. As farmers themselves, Gizaw and Frehiwot understand producers’ needs, offering agronomy support, price premiums, farm inputs, and more. Their community-driven approach empowers both new and experienced farmers to grow and harvest the highest quality coffee.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Roast Date 05/05

Learn how to brew this coffee with our Brew Guide.

Delivery Overview