Name:            Finca Himalaya                                                      

Country:           El Salvador

Tasting Notes: Blueberry, Maple, Jasmine

Process:           Natural

Altitude:           Above 1500m

Variety:              Anacafe 14

Region:              Ahuachapan

About:

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns Finca Divisadero. Located in the Apaneca Mountains of El Salvador's Ataco region, the farm’s Honey processed coffee is carefully picked when ripe, then dry fermented for 20 hours. After fermentation, it’s dried on raised beds for 23 to 25 days. The farm is planted with Bourbon, Pacamara, and Maragogype varieties, along with cypress, pine, and inga shade trees. The volcanic soil, combined with the shade, creates an ideal environment, and Mauricio’s careful processing methods ensure high-quality coffee.

Roast Date 05/05

Recommended brewing methods: Espresso Machine, Stove Top, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview