Name:             Baroida                                             

Country:          Papua New Guinea          

Tasting Notes: Star Fruit, Gold Kiwi, Hibiscus            

Process:            Natural

Altitude:            1,700 – 1,850 m                      

Variety:             Arusha, Bourbon, Typica                    

Region:              Eastern Highlands                      

About:

Baroida Estate is located in Papua New Guinea’s Eastern Highlands, in the Kainantu District. Founded in the 1960s by Ben Colbran, one of the first to grow coffee in the region, the estate is now run by his son, Nichol. Sitting at 1,700–1,850 meters, Baroida benefits from rich volcanic soil and ideal altitude. Its name comes from a local spirit believed to dwell in an unmovable river rock on the property. Surrounded by former colonial estates and smallholder farms, Baroida is a cornerstone of the region’s coffee production, with a legacy rooted in both tradition and resilience.

Recommended brewing methods: Espresso Machine, Stove Top, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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