Espresso Roast - Colombia Miriam Quesada An.N 26/05
Espresso Roast - Colombia Miriam Quesada An.N 26/05
Name: Miriam Quesada
Country: Colombia
Tasting Notes: Hibiscus, Honeydew, Nougat
Process: Anaerobic Natural
Altitude: 1,550m above sea level
Variety: Pink Bourbon
Region: Huila
About:
Miriam Quesada Enciso is a second-generation coffee producer. She has been cultivating coffee on the farm since 2005. The volcanic loam soil is nutrient-rich and excellent for growing coffee. Harvesting methods are Improving by using incentives like better prices and free meals to entice good workers and reward their efforts to pick only ripe cherries. Once coffee is harvested, the cherry is floated, and any lightweights removed. Good quality cherry is then placed in sealed bags and fermented for 4 days. Cherry Is delivered to a separate drying facility where it dries for approximately 15 days and turned frequently to ensure even drying.
Roast Date: 26/05
