Name:             Pinhal                                    

Country:           Brazil

Tasting Notes: Pomegranate, Melon, Hazelnut

Process:              Anaerobic Natural

Altitude:              1,100 – 1, 200m

Variety:               Topazio

Region:               Sul de Minas

About:

Located in Brazil’s esteemed Campos da Vertente region, this family-run estate is expertly managed by Pedro and his father, João Newton, who are deeply committed to both the quality of their coffee and their local community.

Pinhal Farm actively supports local initiatives and cultivates a selection of exceptional coffee varieties, including Bourbon, Catuai, Catucai, Acaiá, and Topázio. To further elevate the flavour profile, they employ a meticulous 96-hour controlled fermentation process.

This dedication to quality and innovative techniques results in coffees that boast a vibrant sweetness, remarkable clarity, and a delightful acidity, truly showcasing their commitment to excellence.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview