Brazil Rafael Vinhal Exotic Fermentation — Filter Roast
Brazil Rafael Vinhal Exotic Fermentation — Filter Roast
Name: Rafael Vinhal
Country: Brazil
Tasting Notes: Mango, Coconut, Butterscotch
Process: Exotic Fermentation
Altitude: 980m
Variety: Red Catuai
Region: Cerrado Minerio
About:
Vinhal Farm is renowned for its high-quality coffees, crafted with meticulous processing methods that enhance flavour complexity. The process begins with washing to select ripe cherries, ensuring only the best fruit is used. Dry aerobic fermentation for 48 hours develops unique, natural flavours, followed by a thermal shock that alters the beans' chemical structure for better clarity. After de-pulping, the beans undergo 179 hours of anaerobic fermentation with water to promote distinctive profiles. Finally, the beans are centrifuged to remove mucilage and slowly dried on raised beds for 21 days, preserving their complexity and exceptional quality.
.
