Name: Rachia

Country: Ethiopia

Tasting Notes: Nectarine, Dried Date, Chamomile  

Process: Washed

Altitude: 2,200m 

Variety: Heirloom

Region: Yirgacheffe, Idido

About:
From the legendary highlands of Yirgacheffe, Ethiopia, Rachia is a rare expression of craftsmanship, tradition, and unique terroir. Grown at 2,200 MASL by over 350 dedicated smallholder farmers, this heirloom variety is meticulously washed at the Gizat station. Handpicked cherries undergo careful fermentation and slow drying on raised beds, ensuring purity, clarity, and precision in every lot. With its fully traceable origin, ethical sourcing, and exceptional artisanal processing, Rachia isn't just coffee — it’s a celebration of Ethiopia’s most iconic coffee-growing region, crafted to absolute perfection.

Recommended brewing methods: Espresso Machine, Stove Top, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview