Name:             Rafael Vinhal 046                                    

Country:             Brazil

Tasting Notes: Tea Rose, Vanilla, Coconut

Process:            Exotic Fermentation

Altitude:            980m

Variety:              Red Catuai

Region:             Cerrado Minerio

About:

The family-run farm is dedicated to producing exceptional coffee, blending traditional and innovative techniques. Led by Vinhal, they’ve earned recognition in top Brazilian quality contests. Their careful processing methods, such as washed cherry selection, dry aerobic fermentation, and anaerobic fermentation with 100% mucilage, result in complex, refined flavours. Cherries are de-pulped, centrifuged, and dried slowly on raised beds for up to 20 days to maintain flavour integrity. With certifications from Rainforest Alliance, 4C, and Certifica Minas, they uphold a strong commitment to sustainability and high-quality coffee production.

Recommended brewing methods: Espresso Machine, Stove Top, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview