Name:             Kayumbu                                              

Country:          Rwanda           

Tasting Notes: Cranberry, Pineapple, Black Tea             

Process:            Natural

Altitude:            1,600 – 2,100m                      

Variety:              Bourbon, Jackson                       

Region:              Southern Province                      

About:

High altitude, volcanic soil, and consistent climate all contribute to the unique and complex flavours of Kayumbu Natural coffee. Located near Lake Kivu at altitudes of 1,600–2,000 meters, Kayumbu's high elevation slows the ripening of coffee cherries, resulting in beans with enhanced complexity and vibrant acidity. The region's volcanic soil, rich in nutrients, fosters healthy coffee plants and contributes to a bright, sweet cup. Additionally, the consistent climate with balanced rainfall, ample sunshine, and cool nights further elevate the coffee's quality.

Recommended brewing methods: Espresso Machine, Stove Top, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview