Name:             Bona Zuria                                         

Country:          Ethiopia

Tasting Notes: Dried Mango, Honey, Lavender

Process:           Washed

Altitude:          2,000 – 2,330m above sea level

Variety:            Heirloom

Region:            Sidamo

About:

Towering altitudes up to 2,330 meters above sea level now make the ideal conditions for coffee cultivation. The Bensa zone in Sidamo has benefitted from recent changes in temperature with a unique flavour profile that can hold its own against the famed locations in Yirgacheffe. One theory to explain this quality status states that coffee cultivation in these highland regions took off only recently, with plantations dating back 10 years. The coffee trees are in their prime now and producing good yields with high quality coffee.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

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