Name:              Alirio Rodriguez                                          

Country:          Colombia

Tasting Notes: Melon, Lychee, Lemongrass

Process:            Anaerobic Natural

Altitude:            1,550m

Variety:              Caturron

Region:               Huila

About:

This exceptional coffee showcases Alirio Rodríguez's expertise and meticulous approach to coffee production. The rare Caturron variety undergoes anaerobic fermentation, a process where cherries ferment in a low-oxygen environment, allowing for the development of complex flavours. This unique processing method enhances the coffee’s natural characteristics, creating a cup that’s rich and intricate. Alirio Rodríguez’s careful attention to cultivation and processing ensures consistency and quality, making this coffee a standout choice for those seeking a distinctive and sophisticated coffee experience.

Recommended brewing methods: V60, Aeropress, Clever Dripper

Learn how to brew this coffee with our Brew Guide.

Delivery Overview