
Espresso Rwanda - MwitoNatural Process
Ready to Ship
This natural Red Bourbon from Mwito delivers a lively, fruit-driven cup with rounded sweetness and gentle structure. Grown at 1347 m in Rwanda’s Western Province near Lake Kivu, ripe cherries are dry-fermented and slowly dried on raised beds for 11-14 days. The result is a vibrant profile layered with dark berry depth, bright citrus lift and a soft panela-like finish - expressive yet balanced, showcasing the clarity and sweetness Rwanda’s naturals are known for.
Flavour Profile: Blackberry, Orange, Panela Sugar

Rwanda - Mwito250g / Whole Beans
Sale price$26.00

Espresso Rwanda - MwitoNatural Process
Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
