Filter Rwanda - Mwito — Filter Roast Single Origin CoffeeNatural Process

Archived

$26.00

This natural Red Bourbon from Mwito delivers a lively, fruit-driven cup with rounded sweetness and gentle structure. Grown at 1347 m in Rwanda’s Western Province near Lake Kivu, ripe cherries are dry-fermented and slowly dried on raised beds for 11-14 days. The result is a vibrant profile layered with dark berry depth, bright citrus lift and a soft panela-like finish - expressive yet balanced, showcasing the clarity and sweetness Rwanda’s naturals are known for.

Flavour profile: Blackberry, Orange, Panela Sugar

Rwanda - Mwito FILTER250g / Whole Beans

$26.00

Origin

Country: Rwanda
Region: Nyamasheke
Processing: Natural
Variety: Red Bourbon
Altitude: 1347m

V60 Recipe

Dose: 18g
Brew Water: 300g
Temp: 93’c
Time: 3:00 min
Pour: 5 pours, 30sec apart, (55g, 120g, 180g, 240g, 300g)

Batch Recipe

Dose: 72g
Brew Water: 1200g
Temp: 94’c
Time: 5:00 min

Recommended brewing methods

Roasted For: Aeropress, Drip Filter, French Press
Best Brew Date: 7-35 days after roasting, within 14 days of opening

Origin Story

Mwito washing station sits on the shores of Lake Kivu in Rwanda’s Nyamasheke District, one of the most remote locations in the RTC network. When RTC acquired the station in 2017, they invested heavily in the surrounding community - organising farmers for improved agronomy support, building a kindergarten in 2019 for over 150 children, and maintaining cows to supply organic fertiliser for a 5 hectare learning farm. These initiatives support both coffee quality and long-term community wellbeing. The combination of committed farmers, careful processing and a unique lakeside environment makes Mwito a standout origin with remarkable potential.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.

Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.

Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

Free Shipping for orders over $75
Parcel Post: $8
Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.

Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.

More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)