
This washed microlot from Segundo Pintado Laban's Finca La Palma showcases the vibrant character of high-altitude coffees from Cajamarca, Peru. Grown at 1,900 MASL, carefully selected cherries undergo an extended fermentation designed to build sweetness and complexity while maintaining clarity in the cup. After slow drying in parabolic dryers, the coffee develops a refined structure and remarkable balance. Expect bright cranberry acidity, juicy orange citrus and a rich palm sugar sweetness in a cup that is both expressive and elegant.
Flavour notes: Cranberry, Orange, Palm Sugar

Peru - La Palma ESPRESSO250g / Whole Beans
Sale price$26.00

Espresso Peru - La PalmaWashed Process
Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
