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Nicaragua - Finca Oconor

Filter Nicaragua - Finca OconorAnaerobic Natural

Roasting next week
Sale price$20.00

A vivid, fruit-forward Obata from Finca Oconor with lifted acidity, a smooth rounded body, and enhanced sweetness from anaerobic processing.


Flavour notes:   Plum, Paw Paw, Lychee

Bag Size: 250g
Grind: Whole Beans

Origin

  • Country: Nicaragua
  • Region: Finca Oconor
  • Processing: Anaerobic Natural
  • Variety: Obata
  • Altitude: 1450m

V60 Recipe

  • Dose: 18g
  • Brew Water: 300g
  • Temp: 92’c
  • Time: 3:00 min
  • Pour: 5 pours, 30sec apart
  • 55g-120g-180g-240g-300g

Batch Recipe

  • Dose: 72g
  • Brew Water: 1200g
  • Temp: 94’c
  • Time: 5:00 min

Recommended brewing methods

  • V60
  • Clever Dripper
  • Aeropress
  • Pour Over/Drip
  • Plunger/French Pres

Origin Story

Finca Oconor is a 67-hectare farm in the highlands of Nueva Segovia, founded in 1992 and owned by Isacio Javier Albir. The land was restored after the conflicts of the 1980s, replanted with forest and fruit trees, and today more than 10 hectares are protected for biodiversity. During harvest the farm employs over 180 people, with many offered year-round work. This lot, an anaerobic processed Obata, reflects the farm’s environment and care, showing natural sweetness, clarity, and a bright, fruit-forward character in the cup.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $60
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper