Kenya - Yara ESPRESSO
Espresso

Kenya - Yara — Espresso Roast Single Origin CoffeeWashed Process

Ready to Ship
Sale price$26.00

This washed lot from Yara Estate in Kiambu, Kenya delivers the bright structure and layered sweetness characteristic of the country’s finest coffees. Grown at 1,732 MASL in deep red loam soils, SL28, SL34 and Ruiru 11 cherries are handpicked at peak ripeness, carefully sorted, fermented and washed before slow drying on raised tables. The result is a clean, vibrant cup with juicy cranberry, lively lime acidity and smooth caramel sweetness, finishing with balance, clarity and a lingering sweetness.

Cranberry, Lime, Caramel

Bag Size: 250g
Grind: Whole Beans
Kenya - Yara ESPRESSO
Kenya - Yara ESPRESSO250g / Whole Beans Sale price$26.00

Origin

  • Country: Kenya
  • Region: Kiambu
  • Processing: Washed
  • Variety: SL28, SL34 and Ruiru11
  • Altitude: 1,732m

Recipe

  • Dose: 22g
  • Yield: 51g
  • Time: 26 Sec
  • Temp: 95.0'c

Cold brew recipe

  • Dose: 100g
  • Brew Water: 1600g
  • Temp: Room Temp
  • Time: Soak 12-24 hours
  • Grind Setting: Coarse

Recommended Brewing Methods

  • Espresso (Best)
  • Aeropress
  • Clever Dripper
  • French Press/Plunger
  • Cold Brew

Origin Story

Yara Estate was established in 1902 as a dairy estate, with coffee introduced in 1930. In 1971, the property was purchased by Gatatha Farmers Company, transforming the historic estate into a farmer-owned cooperative.
Located around 23 kilometres north of Nairobi in Kiambu, Yara spans approximately 640 acres of rolling highland terrain. Coffee and tea occupy the higher elevations, while lower areas support livestock feed and fish ponds. Five dams provide water for irrigation across the coffee fields. With rich red soils, reliable rainfall and generations of agricultural experience, Yara brings together the history of a traditional Kenyan estate with the stewardship of farmer ownership.

How to brew - Espresso Recipe

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper