
This washed lot from Yara Estate in Kiambu, Kenya delivers the bright structure and layered sweetness characteristic of the country’s finest coffees. Grown at 1,732 MASL in deep red loam soils, SL28, SL34 and Ruiru 11 cherries are handpicked at peak ripeness, carefully sorted, fermented and washed before slow drying on raised tables. The result is a clean, vibrant cup with juicy cranberry, lively lime acidity and smooth caramel sweetness, finishing with balance, clarity and a lingering sweetness.
Cranberry, Lime, Caramel

Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
