
Filter Kenya - Mara EstateNatural Process
Coming soon
This natural lot from Mara Coffee in Narok, Kenya offers a vibrant and aromatic expression of one of the country's newest coffee growing regions. Grown at 1,600 - 1,800 MASL, Ruiru 11 and Batian cherries are carefully sorted, fermented in sealed barrels for four days, and dried slowly on raised beds. The extended fermentation builds fruit intensity while preserving clarity and structure. The result is a lively cup with bright cranberry acidity, juicy blood orange sweetness and delicate coffee blossom florals.
Flavour notes: Cranberry, Blood Orange, Coffee Blossom

Kenya - Mara Estate250g / Whole Beans
Sale price$26.00

Filter Kenya - Mara EstateNatural Process
Origin
V60 Recipe
Batch Recipe
Recommended brewing methods
