
This washed Catuai from Finca El Pedrero is a bright and beautifully balanced expression of Honduras’ Montecillos highlands. Grown by Ernelio Ortiz at 1,750 MASL, the farm’s steep elevation and cool evenings create ideal conditions for slow cherry development and natural sweetness. Careful washed processing preserves the coffee’s clean structure and lively fruit character. Expect juicy pear, bright orange citrus and smooth honey sweetness, coming together in an elegant cup with sparkling acidity and a soft, lingering finish.
Flavour notes: Pear, Orange, Honey

Espresso Honduras - El Pedrero Washed Process
Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
