
This natural lot from Konga in Yirgacheffe, Ethiopia captures the vibrant fruit character and floral elegance that define the region's finest coffees. Grown by smallholder farmers from native heirloom varieties, ripe cherries are carefully hand sorted before drying slowly on African raised beds for up to 30 days. This patient drying concentrates sweetness while preserving remarkable clarity. The result is a silky, expressive cup layered with tropical pineapple, ripe paw paw and fragrant bergamot, finishing clean with the lively complexity that makes Yirgacheffe so distinctive.
Flavour notes: Pineapple, Paw Paw, Bergamot

Ethiopia - Amederaro KongaNatural Process
Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
