Sale price$26.00

This natural lot from Konga in Yirgacheffe, Ethiopia captures the vibrant fruit character and floral elegance that define the region's finest coffees. Grown by smallholder farmers from native heirloom varieties, ripe cherries are carefully hand sorted before drying slowly on African raised beds for up to 30 days. This patient drying concentrates sweetness while preserving remarkable clarity. The result is a silky, expressive cup layered with tropical pineapple, ripe paw paw and fragrant bergamot, finishing clean with the lively complexity that makes Yirgacheffe so distinctive.

Flavour notes:  Pineapple, Paw Paw, Bergamot

Origin

  • Country: Ethiopia
  • Region: Yirgacheffe
  • Processing: Natural
  • Variety: Heirloom
  • Altitude: 1800 - 1900m

Recipe

  • Dose: 22g
  • Yield: 50g
  • Time: 20 Sec
  • Temp: 93.5'c

Cold brew recipe

  • Dose: 100g
  • Brew Water: 1600g
  • Temp: Room Temp
  • Time: Soak 12-24 hours
  • Grind Setting: Coarse

Recommended Brewing Methods

  • Espresso (Best)
  • Aeropress
  • Clever Dripper
  • French Press/Plunger
  • Cold Brew

Origin Story

Situated near the town of Wete in Kochere, Yirgacheffe, Konga Washing Station works with hundreds of smallholder farmers who cultivate heirloom coffee in traditional garden plots alongside food crops. Coffee is deeply woven into everyday life here, with generations of knowledge shaping the careful cultivation of some of Ethiopia's most celebrated coffees.
Built beside the local school, the station has become an important part of the community while also benefiting from reliable electricity, an uncommon advantage in rural Ethiopia. This allows freshly harvested cherries to be processed promptly during the busy harvest season, helping preserve quality from the moment they arrive. Combined with Yirgacheffe's exceptional altitude and heirloom varieties, Konga consistently produces coffees celebrated for their sweetness, clarity and vibrant fruit character.

How to brew - Espresso Recipe

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.

Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.

Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.

Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.

More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper