Espresso Ethiopia - Moki 250gNatural Process

Q: More information

For more information, head to about our sourcing , or to frequently asked questions.

Coming soon

$26.00

In the misty highlands of Gedeb, on Yirgacheffe’s southern edge, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich red soil. At 1,700–2,200 meters, heirloom Arabica varieties thrive under cool mountain breezes, developing unique complexity.

Flavour notes: Blackberry, Peach, Melon

Ethiopia - Moki 250g250g / Whole Beans

$26.00

Origin

Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Variety: Heirloom
Altitude: 2100 - 2300m

Recipe

Dose: 22g
Yield: 44g
Time: 25 Sec
Temp: 93.5'c

Cold brew recipe

Dose: 100g
Brew Water: 1600g
Temp: Room Temp
Time: Soak 12-24 hours
Grind Setting: Coarse

Recommended Brewing Methods

Espresso (Best)
Aeropress
Clever Dripper
French Press/Plunger
Cold Brew

Origin Story

Sun-dried on raised beds using the traditional natural process, each bean reveals juicy notes of dark and red berries, with hints of honey and chocolate. Yirgacheffe Moki captures the essence of its origin - a coffee as bright, layered, and intricate as the landscapes it comes from, crafted by generations and perfected by nature.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.

Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.

Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

Free Shipping for orders over $75
Parcel Post: $8
Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.

Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.

More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)