
This washed lot from Haru Suke in Yirgacheffe, Ethiopia captures the elegance and clarity for which the region is renowned. Grown at 2,000-2,200 MASL from native heirloom varieties, cherries from smallholder garden farms are carefully washed and dried on African raised beds to preserve their delicate character. The result is a vibrant, silky cup layered with fragrant bergamot, ripe mango sweetness and rich apple jam notes, finishing clean with the floral complexity that defines exceptional Yirgacheffe coffees.
Flavour profile: Bergamot, Mango, Apple Jam

Ethiopia - HarusukeWashed Process
Origin
V60 Recipe
Batch Recipe
Recommended brewing methods
