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Ethiopia - Haro Wachu

Espresso Ethiopia - Haro WachuWashed Process

Roasting next week
Sale price$26.00

This washed Heirloom Ethiopian lot from Harowacho village in Uraga, Guji, offers a bright and delicate cup shaped by high elevations of 1900-2300 MASL. Ripe cherries are hand-picked and delivered to the Harsu Sala washing station, where they’re density-sorted, fermented for 72 hours, fully washed and dried on African raised beds for 5-8 days. The result is a clean, luminous profile: juicy nectarine sweetness, zesty lime acidity and fragrant jasmine aromatics. A classic Guji expression, floral, lifted and beautifully refined.


Flavour notes: Nectarine, Lime, Jasmine

Order before 2pm today for next day dispatch

Bag Size: 250g
Grind: Whole Beans
Ethiopia - Haro Wachu
Ethiopia - Haro Wachu250g / Whole Beans Sale price$26.00

Origin

  • Country: Ethiopia
  • Region: Guji, Oromia
  • Processing: Washed
  • Variety: Heirloom
  • Altitude: 1900 - 2300m

Recipe

  • Dose: 22g
  • Yield: 44g
  • Time: 25 Sec
  • Temp: 93.5'c

Cold brew recipe

  • Dose: 100g
  • Brew Water: 1600g
  • Temp: Room Temp
  • Time: Soak 12-24 hours
  • Grind Setting: Coarse

Recommended Brewing Methods

  • Espresso (Best)
  • Cold Brew
  • Aeropress
  • Clever Dripper

Origin Story

This lot comes from the heart of Ethiopia’s Guji Zone, Uraga district, sourced from smallholders surrounding the village of Harowacho, a community established 14 years ago by Bisrat Melaku. Farmers deliver ripe cherries from plots nestled between mountain Quto and the Seboba River - a landscape known for its altitude, rich rainfall and ideal microclimates.
At the Harsu Sala washing station, cherries are carefully sorted through density channels, fermented for 72 hours, washed and checked for defects. Drying takes place for 5-8 days on well-maintained African raised beds designed to maximise airflow and prevent over-fermentation or mould. With elevations reaching 2300 MASL, long drying times and cool nights contribute to clarity, floral aromatics and the signature brightness that defines this region’s best washed coffees.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper