
This Grade 1 Washed Special Prep lot from Gara Agena showcases the elegance and clarity that have made Sidama one of Ethiopia’s most celebrated coffee regions. Grown at 2,235-2,350 MASL, cherries are carefully selected from a small group of producers before undergoing controlled fermentation and slow drying on raised beds. The exceptional altitude and meticulous preparation contribute to a vibrant, refined cup. Expect juicy stone fruit sweetness, delicate bergamot florals and a soft honeydew finish, carried by the clean structure and complexity that define Ethiopia’s finest coffees.
Flavour profile: Apricot, Bergamot, Honeydew

Filter Ethiopia - Gara AgenaWashed Process
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V60 Recipe
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