
Special Release
Ethiopia - Alo — Special Release Filter Roast Single Origin CoffeeAnaerobic Natural
ArchivedSpecial release
This anaerobic natural cold fermented lot from Alo, Bensa offers a lush, aromatic cup shaped by altitude and careful handling. Grown at 2,400 MASL from JARC 74158, select cherries are fermented at low temperatures to slow microbial activity, allowing sweetness and florals to develop gently without harshness. The result is a silky, expressive profile - tropical fruit depth, rounded berry richness and lifted rose aromatics. A modern interpretation of Alo’s terroir, crafted with intention by Tamiru Tadesse and his wife Messi.
Flavour notes: Paw Paw, Berry Compote, Rose

Special Release Ethiopia - AloAnaerobic Natural
Special Release
Ethiopia - Alo — Special Release Filter Roast Single Origin CoffeeAnaerobic Natural
ArchivedSpecial release
Origin
V60 recipe
Batch recipe
Recommended brewing methods
