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Ethiopia - Worka Sakaro

Espresso Ethiopia - Worka SakaroCarbonic Maceration

Roasting this week
Sale price$24.00

This coffee comes from a 120-hectare farm in the highlands of Gedeb, grown at elevations of 2050–2100m with mild temperatures of around 23°C.

Flavour notes: Black Currant, Watermelon, Lychee

Bag Size: 250g
Grind: Whole Beans
Ethiopia - Worka Sakaro
Ethiopia - Worka Sakaro250g / Whole Beans Sale price$24.00

Origin

  • Country: Ethiopia
  • Region: Gedeb
  • Processing: Carbonic Maceration
  • Variety: Heirloom
  • Altitude: 2050 - 2100m

Recipe

  • Dose: 22g
  • Yield: 44g
  • Time: 22 Sec
  • Temp: 93.5'c

Cold brew recipe

  • Dose: 100g
  • Brew Water: 1600g
  • Temp: Room Temp
  • Time: Soak 12-24 hours
  • Grind Setting: Coarse

Recommended Brewing Methods

  • Espresso (Best)
  • Cold Brew
  • Aeropress
  • Clever Dripper

Origin Story

Grown at 1800–2200m, it features Kurume and Dega varietals. Ripe cherries are delivered to local washing stations, sorted, de-pulped, and fermented for 48–72 hours depending on weather. After fermentation, beans are washed and dried on raised African beds for 10–15 days, with constant turning to ensure even drying. This meticulous process yields a coffee known for its sweetness, complexity, and limited availability, making Lalesa a highly prized origin in the specialty coffee world.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $60
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper