
Espresso
El Salvador - Madre Tierra — Espresso Roast Single Origin CoffeeNatural Process
Coming soon
This natural lot from Finca Madre Tierra reflects Thelma de Gutierrez's lifelong passion for coffee. A third-generation producer in Ahuachapán, El Salvador, Thelma carefully cultivates Catuai, Icatu and Sarchimor beneath native shade trees at 1,200 MASL. Ripe cherries are selectively handpicked and slowly sun dried on raised beds for up to 20 days, developing remarkable sweetness and complexity. The result is a vibrant, fruit-forward cup with refreshing lemonade brightness, ripe melon sweetness and a gentle ginger spice that lingers through a clean finish.
Flavour notes: Lemonade, Melon, Ginger

Espresso El Salvador - Madre TierraNatural Process
Espresso
El Salvador - Madre Tierra — Espresso Roast Single Origin CoffeeNatural Process
Coming soon
Origin
Recipe
Cold brew recipe
Recommended Brewing Methods
