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El Salvador - La Providencia — Filter Roast Single Origin CoffeeAnaerobic Natural

Coming soon
Sale price$26.00

This Anaerobic natural Red Caturra lot from Finca La Providencia celebrates the vibrant fruit character of El Salvador's Apaneca-Ilamatepec mountain range. Grown at 1,100-1,300 MASL, ripe cherries are selectively handpicked before drying slowly on raised beds and clay patios to develop sweetness and complexity. Guided by generations of coffee growing knowledge, Fernando Alfaro and Jose Enrique Gutierrez produce a lively, elegant cup layered with juicy pomegranate, refreshing watermelon and delicate hibiscus florals, finishing with remarkable clarity and balance.

Flavour notes: Pomegranate, Watermelon, Hibiscus

Origin

  • Country: El Salvador
  • Region: Apaneca
  • Processing: Anaerobic Natural
  • Variety: Caturra
  • Altitude: 1100 - 1300 MASL

V60 Recipe

  • Dose: 18g
  • Brew Water: 300g
  • Temp: 88’c
  • Time: 2:45 min
  • Pour: 5 pours, 30sec apart
  • 55g-120g-180g-240g-300g

Batch Recipe

  • Dose: 72g
  • Brew Water: 1200g
  • Temp: 94’c
  • Time: 5:00 min

Recommended brewing methods

  • V60
  • Clever Dripper
  • Aeropress
  • Pour Over/Drip
  • Plunger/French Pres

Origin Story

Finca La Providencia is owned by Fernando Alfaro and Jose Enrique Gutierrez, two producers whose families have cultivated coffee for generations in western El Salvador. Situated in the Apaneca-Ilamatepec mountain range, the farm combines rich volcanic soils, a favourable dry harvest season and decades of accumulated knowledge to produce exceptional specialty coffee.
Quality begins with selective hand harvesting and continues through careful natural processing, with cherries dried first on raised beds before finishing on traditional clay patios. This patient approach allows sweetness and complexity to develop naturally, reflecting both the heritage of the farm and the enduring coffee traditions of the region.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper