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El Salvador - Finca Noruega

Filter El Salvador - Finca NoruegaAnaerobic Natural

Roasting next week
Sale price$26.00

This Anaerobic Natural Red Bourbon from Finca Noruega delivers a vibrant, fruit-forward cup with lifted acidity and a refined, tea-like finish. Grown at 1,400 masl in the highlands of Apaneca, the coffee reflects Red Bourbon’s natural sweetness, clarity and balanced structure under the farm’s precise, low-intervention approach. Pickers are trained to select cherries at peak ripeness using Brix measurements, and fermentation is carefully controlled for clarity and balance. Slow drying on raised beds preserves sweetness and structure, resulting in a clean, expressive coffee that captures the thoughtful craftsmanship behind Finca Noruega’s standout lots.

Flavour notes: Raspberry, Poached Pear, Black Tea

Order before 2pm today for next day dispatch

Bag Size: 250g
Grind: Whole Beans
El Salvador - Finca Noruega
El Salvador - Finca Noruega250g / Whole Beans Sale price$26.00

Origin

  • Country: El Salvador
  • Region: Finca Noruega
  • Processing: Anaerobic Natural
  • Variety: Red Bourbon
  • Altitude: 1380 MASL

V60 Recipe

  • Dose: 18g
  • Brew Water: 300g
  • Temp: 92’c
  • Time: 2:45 min
  • Pour: 5 pours, 30sec apart
  • 55g-120g-180g-240g-300g

Batch Recipe

  • Dose: 72g
  • Brew Water: 1200g
  • Temp: 94’c
  • Time: 5:00 min

Recommended brewing methods

  • V60
  • Clever Dripper
  • Aeropress
  • Pour Over/Drip
  • Plunger/French Pres

Origin Story

Finca Noruega sits in the cool highlands of Apaneca, a 25-hectare farm founded in 2017 and now part of El Salvador’s Renacer Project, a program dedicated to helping producers elevate coffee quality. The team focuses on understanding their land deeply, using soil studies to guide fertilisation, managing weeds entirely by hand, and protecting more than 10 hectares of forest and biodiversity.
Harvesting runs from January to March, when pickers are trained to select cherries at peak ripeness using Brix measurements. Each lot is then classified for washed, semi-washed, honey, natural or experimental processing. Their Anaerobic Natural lots undergo 72 hours of tightly controlled fermentation, monitored through pH and sugar development, before being pre-dried and moved to raised beds.
At 1,400 masl, the slow, even drying creates exceptionally clean, stable coffees that consistently show clarity, balance, and expressive fruit character, earning the farm multiple Cup of Excellence awards.

Process & care

Our sourcing philosophy

Every coffee has a story. Every cup connects people. Sourcing coffee is not just about logistics and contracts. It’s about people, patience, and purpose. Every bag of green coffee represents someone’s work, someone’s story, and a shared pursuit of excellence.

Our relationships are built at Origin. We create partnerships built on respect, shared goals, and good coffee. We believe the best coffees come from long-term partnerships. Many of our producers have worked with us for years, refining the characteristics of the coffee we seek.These relationships are built on mutual respect and open communication. Travelling to visit our producing partners is key to nurturing relationships that matter.
Consistency and quality

From origin to roastery, every step is about consistency. Every shipment we receive is cupped and compared against its pre-ship sample to confirm that the coffee matches the quality and profile we expect. It’s a process that demands time and focus, but it’s what ensures every batch of Deluca coffee delivers on flavour and reliability.
Shipping & Dispatch

We offer flat-rate shipping across Australia and free shipping on orders over a certain value (shown at checkout).

  • Free Shipping for orders over $75
  • Parcel Post: $8
  • Express Post: $15

Orders are shipped on Tuesday's and Thursday's.

Orders placed by 2pm on Monday and Wednesday will be shipped next day, otherwise your order will be sent on the next shipping day.

We ship via Australia Post.

Parcel Post usually takes 2 to 4 business days after dispatch.

Express Post usually takes 1 to 2 business days.

Regional areas may take a little longer.

Once your order ships, you’ll receive a tracking link by email so you can follow your delivery every step of the way. For real-time updates, download the Shop App.
Subscription Management

No lock-ins, no hidden terms, just great coffee delivered when you need it. Cancel, skip pause, or adjust anytime.
More information

For more information, head to about our sourcing, or to frequently asked questions.

Easy-to-follow methods for home brewing

Coffee not tasting as good as you expected? If you have questions about recipes, terms, or general enquiries - please contact us through the online chat or email us. We love to help :-)

How to brew:
Espresso

Espresso

How to brew:
Aeropress

Aeropress

How to brew:
V60 / Pourover

V60 / Pourover

How to brew:
Clever Dripper

Clever Dripper