
This Natural Anaerobic San Pacho from Finca El Limo showcases Jose Enrique Gutierrez's passion for producing exceptional specialty coffee. Grown at 1,200 MASL in El Salvador's Apaneca-Ilamatepec mountain range, ripe cherries are hand selected before undergoing a carefully controlled 68-72 hour anaerobic fermentation and slow drying on raised beds. The result is a vibrant, expressive cup with bright grapefruit, juicy pomegranate and delicate orange blossom florals, balanced by remarkable sweetness and a clean, elegant finish.
Flavour notes: Grapefruit, Pomegranate, Orange Blossom

Filter El Salvador - El LimoAnaerobic Natural
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V60 Recipe
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